With my heightened interest in blogging once again it is good to be here. In the past I gained a great deal of insight in responding to your comments. Unfortunately I have a tendency to be a little long winded which is just not possible as I struggle with my low-level typing skills. I value your input, and look forward to the day that I am, once again, able to respond. In the meantime, please be patient and accept my heartfelt thanks. Blogging would not be too much fun without readers.
As you can imagine, food preparation is rather difficult when I am unable to hold a knife. Therefore we are always on the lookout for simple, good tasting recipes.
On a recent visit to the Mater Hospital, Haydn grabbed a recipe that looked tasty and entailed very little food preparation. Here it is; tonight we put it to the test.
Thursday, June 10, 2010